Pancakes with jam recipe

Ingredients for Pancakes with jam:

50 g oil
160 g jam
40 g butter
40 g powdered sugar

for making dough:
160 g wheaten flour
400 g milk
1 egg
12 g sugar

How to cook pancakes with jam:

Directions:
     
Knead thin unleavened dough with milk and make thin pancakes on a frying pan, smeared with oil. After one side of pancakes are brown and baked to a turn, take it off a frying pan.

Put jam to the side of pancakes, baked to a turn, wrap it, shaping into quadrangles, and fry in oil to readiness.