Ukrainian uzvar recipe

Ingredients for cooking uzvar:

100 g dried apples
100 g dried pears
100 g dried rose hips
3 tablespoons sugar

How to cook Ukrainian uzvar

Directions:

Mix all ingredients in a saucepan. Put the saucepan over medium heat and wait for boiling. If you have a double bottom saucepan, take it immediately off a stove and let it cool without opening a lid.

If you have a single bottom saucepan, let it boil for 1 minute and then cool without opening a lid.

Strain off uzvar, if you see the liquid be too saturated, or add some water to dilute it.